Breakfast 9am: Greek Yogurt and black coffee
snack 1130: Handful of almonds and peanuts
Lunch: 1/2 cucumber tomato sandwich and a vitamin water
snack: handful of nuts
Dinner: Grilled eggplant w/tomatoes, olives, mushrooms and olive oil served over whole wheat linguine with a teeny tiny bit of goat cheese sprinkled on top (i couldnt help myself!)
Dessert: decaf iced grande americano with one splenda.
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